Ingredients:
Macaroni
Fairly runny cheese sauce
Grated cheddar and parmesan
tomatoes
bacon or chorizo (optional)
hot smoked spanish parika
Par-boil the macaroni. Make the cheese sauce quite runny because it'll dry out considerably in the oven. Drain the pasta and stir in the sauce - season as required. pour into a tin or cermamic dish. arrange tomatoes and chorizo if your using it on the top then sprinkle on cheese and paprika. Bake in a fairly hot oven for about 30 minutes or until nicely brown. If you prefer it a bit more saucy I would try baking for only 15mins and then grilling the top.
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